ກະລູຊິດ: Difference between revisions

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ໜ້າໃໝ່: '''ກະລູຊິດ''' ({{lang-fr|glucide}}, {{lang-en|carbohydrate}}) ຫຼື ແມ່ນສານຊີວະໂມເລກູນທີ່ສຳຄັນທີ...
 
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ແຖວ 13:
*Pigman, Ward; Horton, D. (1972). "Chapter 1: Stereochemistry of the Monosaccharides". In Pigman and Horton. ''The Carbohydrates: Chemistry and Biochemistry Vol 1A (2nd ed.)''. San Diego: Academic Press. pp. 1–67.
==ອ່ານຕື່ມ==
* {{cite web |url=https://www.ars.usda.gov/ARSUserFiles/80400525/Data/SR/SR28/sr28_doc.pdf |title=Compolition of foods raw, processed, prepared |publisher=[[United States Department of Agriculture]]|date=September 2015 |accessdate=October 31, 2018}}
 
==ແຫຼ່ງຂໍ້ມູນອື່ນ==
* [http://www2.ufp.pt/~pedros/bq/carb_en.htm Carbohydrates, including interactive models and animations] (Requires [http://www.mdl.com/products/framework/chime/ MDL Chime])
ດຶງຂໍ້ມູນຈາກ "https://lo.wikipedia.org/wiki/ກະລູຊິດ"